The University of Chemistry and Technology Prague
FoodSmartPhone
Smartphone analyzers for on-site testing of food quality and safety
A paradigm shift in food quality and safety testing is required in order to free resources for an intensified combat against fraud in the food chain. As an enabling technology solution to the problem, FoodSmartphone proposes the development of smartphone-based (bio)analytical sensing and diagnostic tools, for simplified on-site pre-screening of quality and safety parameters and wireless data transfer to servers of relevant stakeholders. The consortium was built upon highly complementary disciplines: (bio)analytical chemists, biologists, physicists, micro/nano-engineers, mathematicians, organic- and food chemists worked together on the joint supra-disciplinary goal.
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